Client with celiac disease asks for a nutritional plan, what should the trainer recommend?

gluten-free diet plan which includes grains like corn, millets, buckwheat, etc.

Explanation:

As we know patients with celiac disease have autoimmune disorder which is triggered by gluten intolerance, there is a high risk of reaction for celiac patients when gluten food is consumed.

Therefore, the trainer/nutritionist should recommend gluten-free diet plan which includes grains like corn, millets, buckwheat, etc. The trainer could also recommend gluten-free bread and beverages if available in stores.

1. h

2.a

3. i

4. d

5. b

6.f

7.g

8.e

9.c

i hope that this is