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A serving of seafood appetizers is arranged on a bed of ice. Dipping sauces are in the center with a tiny spoon for dishing them out. What technique did the chef apply to make the arrangements? The chef applied the ___ technique to make the arrangements
(It's not presentation)

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A serving of seafood appetizers is arranged on a bed of ice. Dipping sauces are in the center with a...

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A serving of seafood appetizers is arranged on a bed of ice. Dipping sauces are in the center with a tiny spoon for dishing them out. What technique did the chef apply to make the arrangements? The chef applied the ___ technique to make the arrangements (It's not presentation)

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Another question on Health

A serving of seafood appetizers is arranged on a bed of ice. Dipping sauces are in the center with a tiny spoon for dishing them out. What technique did the chef apply to make the arrangements? The chef applied the ___ technique to make the arrangements
(It's not presentation)