Which of the following is not an example of temperature abuse? A. Improper cooling
B. Preparing too far in advance
C. Improper reheating
D. Improper thawing

Preparing too far in advance is not an example of temperature abuse.

Temperature abuse is a term for the process in which food is left at a temperature of between 5 ° C (41 ° F) to 65 ° C (149 ° F) for more than two hours. In this temperature and time range, food has a higher risk of pathogen growth.

However, if food is kept at a suitable temperature greater than 65 ° (149 ° F) or less than 5 ° C (41 ° F), the risks of developing pathogens in food are drastically reduced.

Therefore, the correct answer is B. "Preparing too far in advance", because the problem is not cooking the food too far in advance, but keeping it at an inappropriate temperature in which pathogens can multiply.

Additionally, options A, C, and D are incorrect because they are examples of temperature abuse or poor handling of food, which will contribute to the appearance of pathogens.

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