Which of the following terms refers to the distance food travels to reach a food service establishment? local production

biodiversity

sustainability

food miles

Look at the graph about the barriers to working out. what would 20 percent of the population report as a barrier for working out? inability to devote thirty minutes a day to working out lack of interest with creating a detailed workout schedule not having enough money to pay for yearly gym membership living in a community that does not have parks or a gym facility

Wich technque is not recommended for use as a supporting detail

17. susie jones is in the office today to see her regular physician for her 5 year well child check. she is getting ready to start school in a month and needs to have her immunizations updated. what modifier will be used with the preventative service code? explain why the modifier is required for reimbursed of both the well child check and the immunizations