Your goal as food-service or food-safety manager is of pests before they become a problem. the exclusion

the inclusion

the elimination

the identification

Ines is in graduate school and does not want to miss any classes or fall behind on her research project. if she wants to be proactive about her wellness, what should she do?

Which question should you ask to evaluate the credibility of health information? a.) does the article contain illustrations? b.) is the information up to date? c.) is the information available online? d.) is the information written in the united states?

When making french onion soup, how do you prepare the onions? a.sweat and caramelize b.burn c.steam d.caramelize and add mayo e. add no stock.