Create a “Most Unwanted FBI” (FBI = foodborne illness) consumer handout. Choose one of the following pathogens and create a handout describing what the illness is, the foods that health professionals implicate with this pathogen, the incubation period, the symptoms, the duration of the illness, and how to prevent the illness. Also, include a picture and fun facts that you learned about the pathogen. •Escherichia Coli
•Salmonella
•Staphylococcus Aureus
•Listeria
•Campylobacter jejuni
•Clostridium perfringens
•Clostridium botulinum

i choose staphylococcus aureus because that's what i'm doing

Explanation:

(whats the illness) it is a staff infection.

(the incubation period) unfortunately it is variable and considered to be indefinite. Mainly because it arise from bacteria.

(the symptoms) blisters, redness, swelling, rashes, impetigo, and boils. also pain to the abdomen and skin. fever and diarrhea.

(how to prevent the illness) keep your hand and face clean, try to keep your cuts and scrapes clean (every two hours wash them) and covered with bandages. also try to avoid contact with others cuts and scrapes, lastly don't share personal items such as towels clothing.

(fun fact) staphylococcus aureus is actually very common all over the world and spreads very easily.

(the duration of the illness) the symptoms usually develop within 30 mins to 8 hours after eating or drinking an item containing staph toxin.

(the foods that health professionals implicate with this pathogen) green tea oils, apple cider vinegar, coconut oil, eucalyptus essential oil, and oregano essential oil. that's all i could find for that i couldn't really find any food.

HOPE YOU DO GOOD!!

active ingredients

explanation:

answer; the above statement is (true); (osha)