15 points
1. What are the Five Most Common Causes of Foodborne illness? *
1)Purchasing...
15 points
1. What are the Five Most Common Causes of Foodborne illness? *
1)Purchasing food from unsafe sources
2)Allowing pests to enter the operation
3)Failing to cook food correctly
4)Failing to rotate food during storage
5)Using contaminated equipment
6)Holding food at incorrect temperatures
7)Practicing poor personal hygiene
8)Failing to store dry food correctly
Answers: 3
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Wich technque is not recommended for use as a supporting detail
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Your an average, moderately active adult female . therefore , you should consume approximately calories and 60 grams of fat.
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