Spreading bacteria to work surfaces, utensils, hands, or food. A. Time & Temperature Danger Zone (TDZ)
B. Cross Contamination
C. Sanitary practices
D. Toxins

Hello!

Your answer is DEFINITELY B. Cross Contamination!

Explanation:

Cross Contamination is basically the process when bacteria / microorganisms are transferred (WITHOUT ANY INTENTION=ACCIDENTAL) from one food/substance or object to another, with harmful effect.

THERE ARE 3 WAYS:

food-to-food--not washing your hands when changing between different types of food can transfer bacteria (Ie. Handling Raw Beef the handling Fish)

people-to-food--transferring bacteria from the person into the food (Ie. when someone speaks excessively above the foo can put bacteria on it)

equipment-to-food--not using designated equipment chosen for Meats/Veg etc or not washing equipment at all / properly to kill and get rid of bacteria! (Ie not cleaning the knife after cutting meat...)

I HOPE THIS HELPED YOU!

Ithink the correct answer would be that since the disease is passed by a hand shake and can be cured with antibiotics that it could be an infection. an example could be that once when i was working in a bush camp, i got blood poisoning from blood blisters that got infected. our cook did not wash his hands after going to the bathroom and he passed staphyloccus on to the crew he fed. one other person also got a bad similar infection on the side of his face. i had to be rescued by helicopter and taken to the hospital so i wouldn't die!

Try tylenol or see a professional