Find the HCF of the following:
(a) 390 and 663

Why is it important that salads have crunch factors, color, and appropriate dressings? a. the salad will appeal to customers with varied tastes. b. it is easy to get away with poor quality ingredients. c. it is a good way to use up leftovers. d. it will give the customer something to enjoy in each bite. e. it use more products.

To avoid whiplash, the center of the headrest must be your ears.

Does anyone know how to dissect a frog or baby squid?