Since you are applying as a chef, pretend you already have five years of experience in the field. Research some professional development opportunities that you as a chef with this amount of experience would have likely taken advantage of in order to keep current on relevant trends in the culinary world.

Which condition is indication of a rapid pules breathing low blood pressure and rapid shallow or inadequate breathinga seizure chockingshockpoisoning

{20 points} hello. for my p.e. class i need to interview people about at health and wellness. so answer the questions below. interviewee name: age: gender: job: date and time of interview: 1. what are some major health concerns that you have? 2. are there ways that you know you can monitor and prevent these health concerns (or other concerns like obesity)? 3. how do family members influence your health? if you need to find out more about a specific health issue, what do you do? be specific. (don’t let them say “look on the internet”, because we have already learned that not everything on the internet is reliable! they should tell you a specific site if they use the internet as a source.) 4. what do you think is the biggest health concern facing our country? 5. what are some things that you do to monitor your health? 6. how would you get the word out about this major health concern? 7. how do you think the media influences what concerns we have for our health? 8. what are some future goals involving your health and well being? 9. why is it important to monitor your health, specifically to you? 10. and what influences you stay healthy?

About how many individuals in the us go bankrupt each year due to medical bills?