What would happen if there were a major power outage in your area? Could this be a threat to a restaurant or foodservice operation? How? What could be done to protect the operation?

Power outages are never fun and in a food operation it can be especially problematic. According to Atmospheric and Environmental Research, power outages costs US businesses over $70 billion per year. The costs come from damages, food waste, loss of customers, loss of operational hours, and cleaning. Establishments may lose power for any variety of reasons.

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