How many foods need to be cooked at temperatures above 150 degrees to be safe?

See explanation

Explanation:

Cooking temperatures

The following MUST be cooked to listed internal temperatures and times:

145 F or above for 15 seconds

Eggs for immediate service.

Fish (except as otherwise required).

Meat (except as otherwise required).

Commercially raised game animals (except as otherwise required).

155 F or above for 15 seconds, or

150 F or above for one minute, or

145 F or above for three minutes

Chopped or ground meat.

Chopped or ground fish.

Chopped or ground commercially raised game animals.

Pork.

Injected meats.

Eggs cooked for hot holding.

165 F or above for 15 seconds

Poultry.

Stuffed food products.

Stuffing containing fish, meat, poultry or wild game animals.

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