Storage areas for dry and canned foods should be kept in a temperature range of between 30 and 41 degrees F
50 and 70 degrees C
50 and 70 degrees F
41 and 50 degrees F

When planning a menu for children, what are the best food items to consider? a. white bread and only white flour products b. canned and processed foods c. whole-grain bread and fresh fruit and vegetables d. frozen fruits and vegetables