The three types of hazards that make food unsafe are O biological, environmental, and chemical.
O biological, chemical, and sanitary.
O chemical, physical, and environmental.
O chemical, physical, and biological.

17. explain why or why not you might choose to utilize alternative, complimentary, and integrative/or medicine. explain how these types of medicine are different from traditional (orthodox) medicine?

Drea has never had alcohol, but she believes her friends when they tell her that almost everybody at their school drinks on a regular basis. in reality, very few students at the school drink alcohol.which statement best describes what is occurring in this situation? a.peers are influencing what drea thinks of as normal behavior. b.peers are pressuring drea to drink. c.drea is not really influenced by what her peers think. d.drea is giving in to peer pressure.

We can be sure that a mole of table sugar and a mole of vitamin c are equal in their