Outline five precautions you will take to conserve vitamin C during Food Preparation

Explanation:

Keep skins on when possible. Avoid continuous reheating of food. Use a minimal amount of cooking liquid. Choose steaming over boiling. When you do boil, retain the cooking liquid for a future use (like soups )_

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Drop out early hard to juggle both

Good samaritan law protects civilians when they render aid to someone in need.