What should a food service worker use to pick up ready-to-eat food with? A Tongs or a deli tissue B Cleaned bare hands C Cleaned hands/arms D Let the customer pick the item

A. Tongs or Deli tissue

Explanation:

This is is the safest way because you can not let someone back into your workspace that has been cleaned and so your bare hands and arms may not be all the way clean. So as long as the tongs or Deli tissue are clean then that would be the most reasonable choice

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frequency is the answer