A serving of food that has 10% to 19% of a nutrient based on a 2,000 calorie diet is considered to have A. low nutritional value
B. good nutritional value
C. average nutritional value
D. excellent nutritional value

One hospital ceo insists on including performance data in the hospital’s annual report. “we do very well on most measures, except for one or two, but we put those in anyway,” she says. “we want to hold ourselves accountable.” does this practice demonstrate effective or ineffective leadership?