Which of the following are included in the strict rules for getting through the TDZ? Select all that apply! A. Food may cool from 70 to 41 degrees in 10 hours.
B. Food that has not been cooled to 70 degrees F within 2 hours must be discarded.
C. Food must be cooled from 70 to 41 degrees F in the next four hours, for a total of six hours.
D. You may cool food from 135 to 41 degrees F or colder within four hours.
E. Food that takes longer than 4 hours to cool to 70 degrees should be kept.