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Health, 12.10.2019 16:30 LucindaKamala

The food sanitation rules require the food manager to ensure: a. food is handled safely throughout the restaurant's operation b. food supply deliveries are correct with the receipt of sale c. food handlers arrive on time, and are productive daily d. customers receive the best service possible from employees

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The food sanitation rules require the food manager to ensure: a. food is handled safely throughout...
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