In order to receive the Foodservice Management Professional credential, applicants must do all the following EXCEPT
take a training program in food safety
document at least two years of experience in a supervisory role
perform a food preparation demonstration
sit for an exam

Part 2: nutritional program – create a diet plan for your profiled person to include: list the five basic food groups and the recommended amounts from myplate (20 points) which two groups should be more than half of your plate? which two groups should make up less than half of your plate? which one group sits to the side of your plate?give examples of a daily menu for your person including breakfast, lunch, dinner and snacks meeting the 5 food group daily amounts (40 points). total number of calories consumed daily (10 points). list five suggestions for healthy snack alternatives (20 points)

Select all of the possible methods of aids transmission.

The physician ordered velosef (cephradine) im 50 mg/kg/day in equally divided doses four times a day for a child who weighs 40 pounds. convert pounds to kilograms and then calculate the prescribed dosage. mg every hours