Marcus hears about a recall of prewashed, bagged spinach. A few people contracted salmonella poisoning following consumption of the spinach. Marcus is shocked by the news. Just a few days prior, he purchased this brand of spinach and had some with his dinner, and he has not been feeling well. His stomach is upset, and he has a slight fever. Now that he knows about the recall, what measures should Marcus take? Check all that apply. wash his hands after disposing of the remaining spinach get an adequate amount of rest continue eating the spinach once he feels better hang out with friends despite feeling queasy contact his doctor if his fever goes above 101 degrees

Alberta is a 20 year old who has been a vegetarian for 3 years. she comes to you for advice after reading some material online by the meat promoters of america organization. one of their statements is: ". . vegetarians are at risk for protein deficiency because they cannot consume all of the essential amino acids necessary for healthy individuals." how should alberta be advised? she should consume dairy and egg products at every meal to protect herself against protein deficiency she should avoid the "limiting" amino acids because they are limiting her ability to maintain proper protein status because the statement is basically true, she should consider eating small quantities of meat every day in order to avoid protein deficiency although many foods don't provide all the essential amino acids individually, she could consume complementary proteins throughout the day, which would provide all the essential amino acids she needs