Food labels can make claims about the relationship between a nutrients, food, disease or health-related condition. for example: calcium prevent osteoporosis.
a. false
b. true

2. the following are voluntary components a manufacturer may choose to included on the food label:
a. total calories
b. cholesterol
c. sodium
d. calories from saturated fat

3. how can consumers know if a product contains trans fat if it's not identified on the nutrition label?

4. one item that must be included on the food label is:
a. saturated fats and trans fats
b. soluble fiber
c. mono and poly unsaturated fats
d. other carbohydrates

5. the food label law is mandatory for the following foods:
a. ready-to-eat foods at a bakery, deli, and/or candy store
b. most food except meat and poultry
c. medical foods
d. coffee, tea and spices

6. you will find a list of ingredients on almost all food packages unless:
a. it has been unaltered or the package is too small.
b. there are no "healthy ingredients."
c. the manufacturer does not want to list additives.
d. it is diet or imitation.

7. the food label insures uniform definitions for terms that provide special descriptions and "light," "low fat," and "high fiber."
a. false
b. true

1. Food labels can make claims about the relationship between nutrients, food, disease or health-related condition. For example, calcium helps prevent osteoporosis.

This statement is TRUE.

Explanation:

At a look, it should seem like everything in the shop either increases fiber to your daily diet or decrease the body fats. To create healthy, privy food selections, it is necessary to perceive what is written on the food labels, what are the serving sizes, the calorie essentials, and vital vitamins and minerals.

2. Correct answer choice is:

D. Calories from saturated fat.

Explanation:

Of course, you're permissible to incorporate voluntary nutrients on your food label although you don’t add them to your product or build a selected claim concerning them. In fact, food makers try this ofttimes so as to draw attention to or highlight the various nutritionary profile of their product.

3. Consumers can discover a product that contains trans fat if it is not known on the nutrition label, if the ingredient list includes the words "shortening" or "hydrogenated" the food contains trans fat. for instance, food like doughnuts, cookies, crackers, muffins, pies and cakes contain trans fat. Trans fats are primarily unsaturated fatty acids found in most of the vegetables.

4. Correct answer choice is:

A. Saturated fats and trans fats

Explanation:

The Food and Drug Administration needs food makers to incorporate data regarding Saturated fats and trans fats. Typically you will see alternative vital vitamins and minerals listed on the label, particularly if the merchandise contains important amounts. But, once vitamins or minerals are value-added to the food, or once a nutrition or mineral claim is created, those nutrients should be listed on the nutrition label.

5. Correct answer choice is:

B. Most food except meat and poultry

Explanation:

It needs all packaged foods in grips nutrition labeling and every one health assertions for foods to be in line with terms outlined by the Secretary of Department of Health and Human Services. As a compromise to food makers, the office authorizes some health claims for foods. Raw fruits, vegetables, and fish are excluded from nutrition truth labeling. Foods that include insignificant amounts of all needed nutrients. Foods that represent this exclusion embody tea, coffee, foodstuff, etc.

6. Correct answer choice is:

A. It has been unaltered or the package is too small.

Explanation:

Usually, the list of ingredients are found on the food labels and can be read easily and clearly. But if you don't find them on the label or even the label is not there, then there is a possibility that the label has been altered for some reason, which is very risky for the consumer to buy that product. On the other hand, the second possibility can be that package might be too small to place the label on it or the list of ingredients is a bit longer than the space available on the label. Either the case is, it's risky anyways.

7. The food label ensures uniform definitions for terms that provide special descriptions and "light," "low fat," and "high fiber."

The statement is TRUE.

Explanation:

The main theme of nutrition labeling nowadays could be to produce the data you wish to form healthy decisions regarding the diet you consume. In order to achieve this goal, labeling provides sufficient information about the number of calories, total fats, saturated fats, trans fats, cholesterin, sodium, total carbohydrate, fiber, sugar, proteins and sure vitamins and minerals.

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