Classify which of the following steps need to be followed while setting up a HACCP system.
Con...
Health, 21.04.2020 19:18 lynnaespencer
Classify which of the following steps need to be followed while setting up a HACCP system.
Conduct a hazard analysis.
Identify contaminated food.
Establish critical limits for each CCP.
Establish corrective actions.
Establish a perimeter.
Establish record-keeping procedures,
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Answers: 2
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