What is the main difference between braising and stewing?
O A.
in braising, you first sauté the ingredients; when stewing, you do not sauté the ingredients
E
.
• B. in braising, you use stock as a liquid; in stewing you use water as a liquid
OC. in braising, you partially submerge the ingredients in the liquid; in stewing, you submerge the ingredients completely in the
liquid
OD. in braising, you bring the liquid to a boil; when stewing, you cook at a low temperature for a long time

Hello, i would like someone to respond to this slogan .slogans 1. compare the two ways of representing the results of an investigation: through graphs and through tables. which form is easier to elaborate and interpret? which would be most appropriate to make comparisons between results of multiple variables? justify and exemplify your answers. 2. why should so much importance be attached to the formal part of the presentation of the results of an investigation? are not substantive issues much more important?

Viruses ) manufacture their own atp, proteins, and nucleic acidsb) use the host cell to copy themselves and make viral proteinsc) use the host cell to copy themselves and then viruses synthesize their own proteinsd) metabolize food and produce their own atp

A5-year-old boy suddenly begins coughing while eating peanuts. he is choking and gagging. when he is brought to the ed, but he is awake and is able to give his name. on physical examination, his vital signs are stable. on examination of the chest, inspiratory stridor and intercostal and suprasternal retractions are apparent. which of the following is the most appropriate initial step in management? - allow patient to clear foreign object by spontaneous coughing- clear oropharynx with multiple blind sweeps with finger- position patient and perform back blows- stand behind patient and perform abdominal thrusts- perform emergency tracheostomy and take to surgery