(I need a long detailed answer) Choose three fad diets. Describe and explain the basic parameters and idea behind each fad diet Identify and evaluate the health implications of each fad diet Clearly identify the pros and cons of each fad diet Identify and provide an example of the ideal customer or client that this particular fad diet might benefit Identify who would NOT be a good candidate for this fad diet and why Describe how this fad diet could be accommodated in a restaurant setting