(I need a long detailed answer.)

As part of your responsibility for training a new kitchen employee in the restaurant where you work, you have been asked to go over thickening agents with them. How would you identify and explain the principles of thickening agents used in food prep? How would you distinguish between the physical properties of various thickening agents?

Arah is eating lunch with friends outside in the commons area of her school. one of sarah’s friends offers to share a marijuana joint with her. what could be the outcome if sarah were caught smoking marijuana at school? nothing will happen because she did not buy the joint. she could be suspended from school. nothing will happen because she is underage. the consequences would be up to sarah’s parents.