Dietary changes that can protect against cardiovascular diseases include all of the following except: select one:

a. decreasing fiber intake.
b. increasing fish and seafood consumption.
c. replacing animal proteins with soy proteins.
d. decreasing fat intake.

According to myplate guidelines, grains should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, fruits should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, protein should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate, and vegetables should make up (less than one-fourth, more than one-fourth, about one-fourth) of your plate.just answered it; about one-fourth, less than one-fourth, about one-fourth, and more than one-fourth

If you are having a hard time lifting something, you should arch your back. a. true b. false

What are the five food groups recommended by the usdas my plate food guidance system