A. write on:
1. different arts of poultry
2. dishes gotten from poultry
3. types of chicken
b. briefly summarize the preparation of poultry
c. explain the method types used in trussing a chicken for cooking and boiling
d. explain:
1. extractive methods( in poultry)
2.white meat
3.red meat
4. lean meat

Which factors influence how drinking and binge drinking affect a person? check all that apply. the person’s body size the time of day the person’s gender medications the person has taken whether the person drinks hard liquor or beer

A74-year-old woman, who has been followed for the past 25 years for chronic obstructive pulmonary disease comes to the ed complaining of 48 hours of temperature to 38.6 c and worsening shortness of breath. she has a chronic productive cough, which has become more copious. on physical examination, she has rhonchi and increased fremitus in the posterior mid-lung field. a gram's stain reveals many epithelial cells and multiple gram-positive and gram-negative organisms; no neutrophils are seen. which of the following is the most likely organism causing the symptoms? - escherichia coli- haemophilus influenzae- klebsiella pneumoniae- mycobacterium tuberculosis- mycoplasma pneumoniae

Which piece or legislation requires employers to eliminate or minimize exposure to contaminate sharps