Which of the following is not a reason that foodborne illness has become a major u. s. public health threat in recent years? a. global supply of ingredients from a great number and type of sourcesb. increase in mass-production of foodsc. fragmented and underfunded government oversightd. lack of food safety legislation

Will treating a viral infection with antibiotics affect the course of the infection? a) no; antibiotics work by inhibiting enzymes specific to bacteria. antibiotics have no effect on eukaryotic or virally encoded enzymes.b) no; antibiotics do not kill viruses because viruses do not have dna or rna.c) yes; antibiotics activate the immune system, and this decreases the severity of the infection. d) yes; antibiotics can prevent viral entry into the cell by binding to host-receptor proteins.