7. who is responsible for training food workers on safe food handling procedures?
oa. person-in-charge or pic
ob designated person or dp
oc. owner of the establishment
d. all personnel who work at the establishment

Which step would a state health department most likely take to reduce lead exposure? promote health-planning operations to limit lead exposure at home.evaluate the number of countries affected by lead exposure.create general national guidelines for working with lead.carry out research on the worldwide effects of lead products.

Every person’s body is different, a. but every vehicle’s cabin layout is the same b. and every vehicle’s cabin layout is different c. making some people automatically safe drivers d. making some people better fit to drive a sedan than a coupe

A72-year-old woman fell in her bathtub and fractured her hip. in viewing the fracture, x-ray revealed osteoporotic changes in her bone as well. after reduction of the fracture, and immobilizing the bones with internal pins, what type of exercise would the doctor have advised her to do as soon as she was able in addition to prescribing calcium supplements to improve her bone mass?