When choosing foods and reviewing the food labels, a good thing to remember is:

(a) 40 calories per serving means the food is low in calories, 100 calories per serving is moderate, and 400 or more is high.

(b) never eat anything if it has more than 100 calories/serving.

(c) the food labels are not very and are just too confusing.

(d) none of the above are true.

The answer is D

Explanation:

Calories range within different food groups, so sometimes 100 may be too high or too low for an amount of food, not moderate.

because health skills are tools and strategies and also practical skills are also something you need to learn (like tools and strategies) and put it in reality.

risky behaviors. many behaviors are risky for your health and happiness. the main hazards include using tobacco, alcohol, and sexual activity.