What do keeping environments clean, avoiding cross-contamination, cooking foods thoroughly, and chilling perishable foods
have in common?
they are all food safety regulations that are enforced by the u. s. government.
they people learn how to cook safely at home, but do not apply to restaurants,
they people practice safe food handling by reducing the risk of foodborne disease.
they do not have anything in common because they are separate principles of food safety.
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