When an inspector finds a food service establishment in violation of regulations, he or she must do all the following

a. close down the facility
b. document the violations
c. suggest corrective actions
d. notify the establishment of the time they have to correct the violation

Which one contains more bacteria a sneeze or a cough ? ♡

Jennifer is holding performance reviews of all kitchen personnel in her restaurant. what is jennifer’s role in the kitchen?

In a two to three page paper, examine the history and development of the healthy people initiatives. discuss some of the successes and shortfalls of the three initiatives thus far; including healthy people 2000, healthy people 2010, and healthy people 2020. be sure to include statistical data from the initiatives to support your position. don't forget to cite your sources.