the difference between foodborne infection and foodborne intoxication is
a. foodborne intoxication results from chemicals produced by microbes.
b. foodborne intoxication requires oxygen for microbes to multiply.
c. foodborne infection can be detected by a bad odor in food.
d. foodborne infection cannot result from eating raw vegetables.
e. foodborne intoxication cannot be transmitted to human beings through food and water.

Foodborne intoxication results from chemicals produced by microbes.

Explanation:

Foodborne infections arise when we ingest food infested with like live microbes bacteria, which then enters our body, and grows mostly in the intestinal tract.

Foodborne intoxication occur when we ingest a food which has a chemical or a toxin released by the microbes like Clostridium botulinum, Bacillus ceres etc present in the food.  

A foodborne intoxication occurs even in the absence of a live microbe in the food, only the toxin is enough to intoxicate. A foodborne illness requires a live microbe to grow, reproduce and cause an infection in the host’s body.  

The onset of symptoms is very rapid in case of intoxication than an infection.  

fluid balance is an aspect of the homeostasis of organisms in which the amount of water in the organism needs to be controlled, via osmoregulation and behavior, such that the concentrations of electrolytes (salts in solution) in the various body fluids are kept within healthy ranges. the core principle of fluid balance is that the amount of water lost from the body must equal the amount of water taken in.

high-sugar diet and high cholesterol