When must the cleaning step occur when cleaning and sanitizing in a three-compartment sink?

a. after towel-drying
b. before rinsing
c. after sanitizing
d. before removing food

Used primarily for thickening sauces and soups, a (paste/roux/stock) is made from a (1: 2/2: 1/1: 1) fat and flour.

Cammy is cooking hamburger patties for lunch. after a few minutes on the grill, she checks the internal temperature of the patties and finds them to be at 135°f. what should cammy do next?

Sweat glands that cause orders during puberty are present in the body from the time of brith