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list the most common food-borne illness and how to prevent them using the four simple steps to food safety

Salmonella.

Norovirus (Norwalk Virus)

Campylobacter.

E. coli.

Listeria.

Clostridium perfringens.

Explanation:

How you prevent these illnesses are:

1.Clean: Wash hands and surfaces often.

2.Separate: Don't cross-contaminate.

3.Cook: Cook to proper temperatures.  ( 165° F)

4.Chill: Refrigerate promptly.

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