The cdc (centers for disease control) has identified five contributors to foodborne illness. which of the following is one of the top five contributors?
a) dirty water left in the mop bucket
b) meats not cooked to their proper temperature
c) smoking cigarettes in the restaurant
d) hair in the food

Explain one privacy regulations that you will need to consider when working with patients’ medical records.

Write a personal plan that can be used to reduce or prevent injury. identify the hazards you would like to prevent from occurring. include strategies in your plan that can be used to address peer pressure and other influences (both internal and external). use valid research sources to create your personal plan.

You are traveling down the road and the hopd flies up- a. look out of the gap between hood and cowling b. look out the left window c. stop the car d. turn on your four-way flashers e. use stop signal given with arm 2. you are driving down a dark, country road and the headlights suddenly go out- pull off the side of the road and stop flash your break lights activate your four way flasher have scotty beam you up turn your parking lights on 3. you turn on a crowded street and the accelerator pedal sticks- turn ignition off shift to neutral apply the brakes reach down and pull pedal by hand use the of toe of your food to pull pedal up