The health benefits of tea have been the subject of much research; in addition to its possibilities for preventing and inhibiting some forms of cancer, the brewed leaves of camellia sinensis may also play a role in reducing the risk of heart disease and stroke.
a. in addition to its possibilities for preventing and inhibiting
b. in addition to its possibilities to prevent or inhibit
c. besides the possibility that it prevents and inhibits
d. besides the possible preventing and inhibiting of
e. besides possibly preventing or inhibiting.

E. besides possibly preventing or inhibiting.

Explanation:

Green tea, derived from the Camellia sinensis plant, is inexpensive and affordable for most of the population, with a high content of flavonoids. The main one, epigallocatechin-3-gallate, has anti-inflammatory, antioxidant, anticancer, antidiabetic and antihypertensive effect. Based on these properties, many research groups have conducted scientific research to test the effects of short-term green tea consumption on the memory of mice with heart disease and stroke and stroke risk. The conclusion of this research is that tea of this plant has a psychoactive effect on these diseases, besides possibly preventing or inhibiting these diseases.