Health, 26.08.2019 20:20 roshawnandries5471
The manager is responsible for training you about food safety in your job duties. these duties include preventing foodborne illness by: (a) showing how to count back change from money to customers(b) keep the workers motivated to ensure high food production(c) the preparation of the meal in a ticket to be ready at the same time (d) showing when and how to wash hands properly
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