Which of the following is associated with bifidus factors? increased iron absorption increased bacterial growth decreased allergy protection decreased hormone production

How long does it take to recover from heat stroke

From the list below, choose all the correct statements about the functions of fat. select all that apply. select all that apply. fat provides flavor and texture to food (think ice cream) and also leaves you satisfied for longer after a meal. fat in the diet allows for the transport of vitamins a, c, and e because they are fat-soluble. lipids are an essential component of cell membranes, act as insulation under the skin, and protect organs from injury. the body can rely on carbohydrate stores during periods of low energy intake. fat is a good source of energy providing 4 kcal/g.

Amino acids are important to the body because they build carbohydrates proteins complex carbohydrates simple sugars fats