(7) a food worker finishes cleaning and sanitizing the kitchen and needs to put chemical supplies away.
where should this food worker store the chemicals?
a. in a utility closet
b. in the dry food storage area
c. on the food preparation counter
d. on a shelf above cooking equipment

According to the food plate, which of these foods should make up the smallest part of your diet? a. grains and cereals b. milk and meats c. fruits and vegetables d. fats and oils

How is foul play dealt with in sports?

Which is one step that teens can take to advocate for food security in their communities? ask local gyms for free memberships. visit their mayors to present ideas on how to increase the availability of local yoga classes petition parks departments for walking trails. write letters to the editor of the local newspaper about a lack of full-service grocery stores.