How does the food and drug administration (fda) define a whole grain food? a). any food containing the starchy endosperm of an intact grain, but not necessarily the bran or germb). any food containing fully intact grains, such as completely unprocessed wheat berries or brown ricec). any food containing multiple whole grains, such as a food that has both whole wheat and whole oatsd). any food containing bran, endosperm, and germ in the proportions observed in intact grains

Astructural difference between the trachea and esophagus that prevents the trachea from collapsing is the presence of: a) smooth muscle b) skeletal muscle c) respiratory cilia d) rings of cartilage

In a study of a weight loss program, 40 subjects lost a mean of 3.0 lb after 12 months. does the weight loss program have practical significance? a. yes, because the weight loss program worked and the subjects lost a mean of 3.0 lb. b. no, because the mean weight loss of 3.0 lb after one year does not seem to justify the program. c. no, because the sample of 40 subjects was too small to determine if the program was useful. d. yes, because the mean weight loss of 3.0 lb after one year does seems to justify the program.

Protein provides 4 calories per gram. mary is on a diet that requires her to eat atleast 40 grams of protein each day. shes eaten 152 calories of protein today. how much more protein does mary need to eat to meet her goal?