What dietary restriction(s) do people of the jewish faith follow?
a.
they do not eat onions and garlic.
b.
they do not eat red meat.
c.
they do not eat fish.
d.
they eat only kosher food.
e.
they eat only halal food.

15. there has been growing public concern regarding the ethical conduct of healthcare professionals. think of a time where you, someone you know, read about or seen on television was in a healthcare facility in a difficult situation and there was poor ethical conduct amongst the healthcare professional(s) where the patient had to pursue litigation. as a healthcare manager, what actions would you take to prevent or resolve ethical dilemmas encountered by healthcare professionals?