Match the nutrients to their sources. beans turkey olive oil legumes nuts proteins carbs fats

Beans: Carbs

Turkey: Proteins

Olive Oil: Fats

Legumes: Carbs

Nuts: Fats

Explanation:

While beans, peas, and lentils are vegetables, they're considered “starchy vegetables” because of their carbohydrate content and health experts recommend treating them as a carbohydrate exchange.

Nuts are incredibly nutritious, loaded with healthy fats and important nutrients like vitamin E and magnesium.

if this is true of false i think it would be true

it should be