Mary has selected a seafood recipe. after reading the recipe, she feels confident that if she follows it, no pathogens will be present when she serves the dish. what part of the recipe reassures mary?
baked haddock

1.heat oven to 450°f.
place fish on baking sheet in a single layer,
2.season with salt, pepper, onion powder and garlic as desired.
3.brush with oil.
4.bake until internal temperature of fish reaches 145 degrees

The answer is bake until internal temperature of fish reaches 145 degrees.

Explanation:

Fish must be cooked until it reaches an internal temperature of 145 degrees to be considered fully cooked. When it is fully cooked, the pathogens are killed.

the aorta is the large artery leaving the heart branches into smaller arteries, which eventually branch into capillaries.the arteries carry oxygen and nutrients away from your heart, to your body's tissues. the capillaries are small, thin blood vessels that connect the arteries and the veins. the statement that arteries carry oxygen-rich blood to capillaries is true. veins on the other hand are blood vessels that take oxygen-poor blood back to the heart.