If a customer comes into a restaurant and has a food allergy there is a 90% chance in the united states that the allergy would be to one of eight different foods including

Tree nuts (almonds, walnuts, etc), milk, eggs, peanuts, fish (bass, cod, etc), shellfish (lobster, crab, shrimp, etc), soy, and wheat are the eight most popular allergies! Hope this is what you need :)

hahhaha favorite question

yes ur good dont worry

if u need the answers look it up on google youll find it trust im just saying this incase no one out : )