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Which of the following types of food would you generally put a demi-glace on? a.poached fish b.beef tenderloin c.cooked asparagus d.chicken lasagna e.vegetable au gratin
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The only part of the body that should touch the ball when setting in volleyball
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The main reason tommy might use static stretching is a. to relax his entire body b. to prepare his muscles for sports c. to increase his long term flexibility d. to slow his body down after exercise
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Carol can be defined as a social drinker because she can easily limit drinking and she chiefly drink...
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