Which skill is a transferable skill for a chef?

a. associate's degree in science and culinary arts

b. certified chef

c. cooking for three years

d. leadership

A. associate's degree in science and culinary arts

Explanation:

In the options given above, the most transferable skill would be the associates degree in science and culinary arts.

The reason behind is that a chef can hold sessions where he can teach his students culinary arts and earn money through them. Other options in the questions are part of his portfolio that can help him in getting other high paying jobs but he can not transfer those skills to anyone.

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answer; eat a strict gluten-free diet;