Using the proper kitchen tool assures the best cooking results. which of these actions requires a brush or drizzled?
a. trussing
b. marinading
c. basting
d. tossing

The correct answer is C. Basting

Explanation:

Basting is a cooking technique in which a liquid such as fat is poured multiple times over some foods to keep them juicy during the process of cooking. This technique is commonly used to cook meat especially beef and involves pouring over and over the juice or liquid of the meat that is mainly fat to avoid meat loses humidity. For doing this, the tools used are either a brush that is similar to a painting brush but is made of silicon or any other appropriate material for food or a drizzled that is a spoon-like kitchen tool as both tools help you to pour the fat or liquid without adding too much of it every time you baste. Thus, it is basting the action that requires a brush or drizzled.