Which process uses a vinegar solution to preserve foods? a. aseptic b. canning c. curing d. fermentation e. pickling

the answer is e. pickling

if you think about foods like pickles or pickled eggs those foods are non perishable, because they have been soaked in vinegar

The correct answer is E Pickling

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c. flammable gases, patient lying in standing water, combustible liquids near the victim